Rural and Quilombola Support Network (Rede de Apoio Rural e Quilombola)

Icono localización

Cabo Frío - Brazil

Region
Latin America and the Caribbean
Range of Demographic Size
100,000 to 499,999 inhabitants (large intermediate)

2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.

2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.

2.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round.

2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.

A - Full integration of population dynamics into sustainable development with equality and respect for human rights.

American Convention on Human Rights

International Convention on the Protection of the Rights of All Migrant Workers and Members of their Families (CRMW).

Universal Declaration of Human Rights (UDHR).

International Covenant on Economic, Social and Cultural Rights (ICESCR).

Additional Protocol to the American Convention on Human Rights in economic, social and cultural rights (San Salvador Protocol).

Summary

This is a project that includes a wide range of actions aimed at the rural sector of the municipality with the purpose of fostering family and quilombola economy, generating means to legitimize and encourage local production, as well as to integrate and assist families in participating in bidding projects to promote an egalitarian inclusion.

 

These actions are the following:

– Creation of the Rural Producers Fair and the Rural Producers Seal (for small local farmers).

– Technical support for the participation in biddings for the supply of school meals, promoting the flow and distribution of products.

– Agreement of technical cooperation with the Universidade Estadual do Norte Fluminense (UENF): training of family and quilombola farmers through the Nilo Batista Municipal Farming School.

– Extension of the Itajurú social currency program to the rural area of the second district.

– Quilombola Tourist Route: introduction of quilombos as a tourist route.

Implementation Date:

Start: 01 / 26 / 2021

End: End: Currently in force

Local economic development - Family farming
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Low economic performance in subsistence agriculture discourages a continuation of the traditional mode of production and creates a serious migration of youth from rural areas and quilombolas to the cities to work on the service sector. Nevertheless, at the national level and despite the economic crisis, agriculture is one of the sectors with the greatest stability. Therefore, promotion of the agricultural sector is paramount, as well as fostering and reinvigorating the rural realm and the quilombos, areas with available resources within the municipal budget.
The purpose of this program is to promote, recognize, and expand family and quilombola agriculture to achieve a better inflow of products and an increase in income, and to offer education focused on the necessities of the countryside, democratizing the access to it and introducing family and quilombola agriculture to the local economic market. Another of the objectives is to introduce the rural realm into the tourist itinerary of local travel agencies, bringing tourists in closer proximity with an area with significant potential but still quite unexplored.
- Municipal Secretariat of Agriculture - Municipal Secretariat of Education - Municipal Secretariat of Government - Municipal Secretariat of Tourism - Municipal Secretariat of Social Assistance - Mayor’s Office
- Municipal Secretariat of Fishing and Agriculture - Municipal Secretariat of Education - Municipal Secretariat of Government - Municipal Secretariat of Tourism, Sports and Leisure - Municipal Secretariat of Social Assistance - Municipal Secretariat of Urban Mobility
The legal framework is not based on decrees or laws but rather on specific acts and works. In this case, the first Rural Producers Fair, which has given visibility to and improved the lives of these producers.
Society in general
Creation of entity/plan/programme
The Rural Producers Fair and the Rural Producers Seal guarantee the origin, care, processing, and commercialization of production, thus ensuring the local origin of all products. The inclusion of family agriculture into municipal school cafeterias has fostered the acquisition of these types of products. This action was shelved at the municipal level but, in 2021, more than R$2 million were invested in the purchase of products such as pineapples, red pumpkins, cassava, Trocadero lettuce, banana Prata, scallion and parsley seasoning, cabbage, oranges, green peppers, beetroot, and sweet potatoes—a budget seven times higher than the 2020 objective. An agreement of technical cooperation has been signed, with training courses on agricultural techniques and entrepreneurship in the countryside open both to the community in general and to rural communities and quilombola. The program ends with the expansion of the Itajurú social currency and the Quilombola Tourist Route through the transfer of income, thus contributing to the reduction of social inequalities, revitalizing the regional economy and strengthening the neighborhood economy. The Quilombola Tourist Route introduces quilombos to the tourist realm, opening up its doors to their cuisine, crafts, and culture, in the same vein as the Mayan people in Mexico or the Quechuas and Incas in Perú and Chile.
The sum of efforts through joint actions transforms the community in the face of the challenge to sustain traditions.
UENF–Universidade Estadual do Norte Fluminense.
Meetings and gatherings have been held with farmers and quilombolas in which their demands were heard and discussed. There are currently joint actions in place with the local community.
Budget is guaranteed by the local government.
Monitoring of these policies and implementation of the program are still in their early stages.
Local goverment
The Rural Producers Fair is held every fifteen days both in the rural area and in the city center, attracting producers to the urban city center and introducing them to the local market. Product acquisition for school meals marked a difference for the quilombola people, fostering production.
(Español) Local.

Instrumentos

2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.

2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.

2.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round.

2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.

A - Full integration of population dynamics into sustainable development with equality and respect for human rights.
American Convention on Human Rights
International Convention on the Protection of the Rights of All Migrant Workers and Members of their Families (CRMW).
Universal Declaration of Human Rights (UDHR).
International Covenant on Economic, Social and Cultural Rights (ICESCR).
Additional Protocol to the American Convention on Human Rights in economic, social and cultural rights (San Salvador Protocol).

Location

Region
Latin America and the Caribbean
Range of Demographic Size
100,000 to 499,999 inhabitants (large intermediate)

Contact details

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